| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
High Line: The inside story of new York City's park in the sky
|
|
Farrar, Straus and Giroux |
Books |
1 |
 |
Harvard business essentials : business communication.
|
|
Harvard Business School Press, |
Books |
1 |
 |
Hotel and restaurant design no. 3
|
|
Visual Profile Books, Inc. |
Books |
1 |
 |
HOK : a global design portfolio
|
|
The Images Publishing Group Pty Ltd. |
Books |
1 |
 |
Hospitality design for the graying generation: meeting the needs of a growing market
|
|
John Wiley & Sons |
Books |
1 |
 |
How to beThe 21 indispensable qualities of a leader : becoming the person that people will want to followcome CEO: the rules for rising to the top of any organization
|
|
Thomas Nelson, Inc. |
Books |
1 |
 |
Harvard University
|
|
Princeton Architectural Press |
Books |
2 |
 |
How to turn a place around : a handbook for creating successful public spaces
|
|
Project for Public Spaces |
Books |
1 |
 |
Ho Chi Minh City: tourist guide books
|
|
C & T |
Books |
1 |
 |
HIP hotels: Italy
|
|
Thames & Hudson |
Books |
1 |
